Menu List
Baguettes
Baguettes! We hand – form and bake them every morning in time to deliver fresh to local stores within a couple hours.
Ciabatta
Ciabatta is a somewhat irregular, slightly “dusty” loaf- so named, apparently because of its resemblance to a slipper or shoe.
Sesame Wheat
Another original variety for O Bread and still one of our most popular. Whole grain wheat and rye;
Chocolate Cherry
As far as we know, originally credits for this delight go to Nancy Silverton of La Brea fame. Is it bread or is it pastry?
Ginger Molasses
The best ginger molasses cookies… sweet enough but not too sweet, these big gingery cookies are full of flavor.
Coffee Cake
Organic whole wheat pastry flour & whole wheat pastry flour, molasses, Vermont honey, sesame tahini, organic sugar.
Croissant
The paper-thin crust, slightly crisp and caramelized, gives way to a tender satisfying interior; rich flavor, mildly sweet.
Red Velvet Cake
These are big chocolate chip cookies! A great dessert or sweet snack, these cookies have only the finest ingredients; Belgian chocolate chips and chunks of organic walnuts...organic sugar and sweet butter.
Baguettes
Baguettes! We hand – form and bake them every morning (except, currently, Thursdays) in time to deliver fresh to local stores within a couple hours. They come hot from the oven, golden/ russet crust tense and crackling.
Chocolate Cherry
As far as we know, originally credits for this delight go to Nancy Silverton of La Brea fame. Is it bread or is it pastry? In the end, it doesn’t matter. It’ll do for dessert, and yet it is still bread.
German Chocolate Cake
Another original variety for O Bread and still our most popular.
Red Velvet Cake
Another original variety for O Bread and still one of our most popular.
Chocolate Cherry
As far as we know, originally credits for this delight go to Nancy Silverton of La Brea fame.
Ginger Molasses
The best ginger molasses cookies not too sweet.
Coffee Cake
Organic whole wheat pastry flour & whole wheat pastry flour, molasses.
Croissant
The paper-thin crust, slightly crisp and caramelized, gives way to a tender satisfying interior.
Baguettes
Baguettes! We hand – form and bake them every morning in time.
Ciabatta
Ciabatta is a somewhat irregular, slightly “dusty” loaf- so named.
Sesame Wheat
Another original variety for O Bread and still one of our most popular.